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#food #china #chinesefood #delicious #eating Perhaps it was the Chinese people's fondness for bamboo that led us to discover the delicious bamboo mushroom. Originally parasitic on the roots of dead bamboo, they were once very rare. In the 1980s, the Chinese first isolated fungal strains from wild bamboo mushrooms, gradually starting artificial cultivation in the understory. ▶▶Subscribe to China Documentary: https://bit.ly/31ODgus ▶A Bite of China Season 4: • Catch it if you want to eat! Only two Chin... Click to Watch More: ✪A Bite of China Season 1: • Gifts from Nature【A Bite of China】Ep1 | Ch... ✪A Bite of China Season 2: • [Eng Sub] A Bite of China Season 2 Episode... ✪A Bite of China Season 3: • A Bite of China Season 3 EP.01 Without coo... ✪A Bite of Dongguan: • What are you waiting for? Come to Dongguan... ✪Rural Flavors: • How do ethnic Koreans in China make spicy ...