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Today I'm preparing a no bake lemon cream pie from MAGIC! The Most Amazing Short-Cuts in Cooking You Ever Heard of, a Borden Eagle Brand Milk cookbook from the early 1930's. I received this book from Stephanie and Christine of Recipe Archaeology as part of a cookbook swap collaboration. If you'd like to know which book I sent them, you'll have to check out their video! • Frank Noodle Bake & Cookbook Swap w/ Cooki... If you like vintage cookbooks and recipes, you definitely need to check out their channel! Recipe Archaeology: / recipearchaeology ----------------------------------------------------------------------------------------------------------- MAGIC LEMON CREAM PIE 1 can sweetened condensed milk 1/2c lemon juice zest of 1 lemon 1/2c whipping cream 2T confectioners sugar 1 graham cracker crust Blend together sweetened condensed milk, lemon juice, and lemon zest. Pour into an 8" graham cracker crust. Cover with whipped cream sweetened with confectioners sugar. Chill 4 to 6 hours (or overnight) before serving. ------------------------------------------------------------------------------------------------------------ CAMERA GEAR: camera: https://amzn.to/3LRuvDR mic: https://amzn.to/3K5rMGm lavalier: https://amzn.to/3u0t7IK shooting grip/tripod: https://amzn.to/3IUvJMF INSTAGRAM: instagram.com/_cookingthebooks_ --------------------------------------------------------------------------------------------------------------- DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.