У нас вы можете посмотреть бесплатно Boston Cream S'Mores Pie Dessert Recipe или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Boston Cream S'Mores Pie Dessert Recipe - Watch our other recipes: • Recipes Ingredients: 1 yellow cake mix, prepared according to package instruction, baked in a half sheet pan (11x15 inches) 2 Cups prepared vanilla pudding 1 Cup Marshmallow fluff 1 Cup graham cracker crumbs 1/2 Cup semi-sweet chocolate chips 1/4 Cup whole milk 1/4 Cup butter Preheat oven to 350 degrees. Mix cake batter according to package instructions. Line a half sheet pan with parchment paper. Grease with butter. Spread cake batter evening onto pan. Bake for 15 minutes, until a toothpick inserted in center of cakes comes out clean. Cool cake. Using a cookie cutter or juice glass, cut cake into 12 circles, 2-3 inches in diameter each. For filling, combine pudding and marshmallow fluff until well blended. To assemble, place one cake circle on work surface. Top with a large spoonful of pudding mixture. Spread to the edges. Layer with another piece of cake, and top with more filling. Add a third cake circle, and spread a thin layer of pudding mixture on top and sides of cake. Repeat with remaining cake circles to make 4 desserts. For the chocolate ganache glaze, combine milk and butter in a microwave safe bowl. Microwave until melted and bubbly, 1-2 minutes. Place chocolate chips in a heat safe bowl. Pour heated milk mixture over chocolate and let set for 30 seconds. Whisk together until smooth, shiny, and slightly thickened. Pour chocolate glaze overtop cakes. Apply graham cracker crumbs to sides of cakes. To make a white glaze for decoration, whisk together 1/2 Cup powdered sugar with 1 Tbsp milk. Add glaze to a zip-top sandwich bag. Snip a very small corner. Pipe a small circle, and a large circle on top of cake. Starting from the center, drag a toothpick outward. Repeat around each cake to form a decorative design. Remove cake from work surface to dessert plate using a spatula. Chill until ready to serve. Avocado Breakfast Tostada - Easy Recipe • Avocado Breakfast Tostada - Easy Recipe Easy Muffaletta Sandwich Recipe : • Easy Muffaletta Sandwich Recipe Easy Bacon Cheese Straws Recipe • Easy Bacon Cheese Straws Recipe Strawberry Basil Pisco Cocktail Recipe • Strawberry Basil Pisco Cocktail Recipe Easy Bacon Donut Minis Recipe • Easy Bacon Donut Minis Recipe receta, وصفة, 食譜, рецептCaipirinha - Healthy Cocktail Recipe • Caipirinha - Healthy Cocktail Recipe Avocado Breakfast Tostada - Easy Recipe • Avocado Breakfast Tostada - Easy Recipe Easy Muffaletta Sandwich Recipe : • Easy Muffaletta Sandwich Recipe Easy Bacon Cheese Straws Recipe • Easy Bacon Cheese Straws Recipe Strawberry Basil Pisco Cocktail Recipe • Strawberry Basil Pisco Cocktail Recipe Easy Bacon Donut Minis Recipe • Easy Bacon Donut Minis Recipe Peanut Butter Jelly Dessert Pastry Recipe • Peanut Butter Jelly Dessert Pastry Recipe Sriracha Rub Slow Cooked Ribs Oven Recipe • Sriracha Rub Slow Cooked Ribs Oven Recipe receta, وصفة, 食譜, рецепт