Mallika Mango: Detailed Timeline on 3 Ripening Methods- Successes & Failures скачать в хорошем качестве

Mallika Mango: Detailed Timeline on 3 Ripening Methods- Successes & Failures

We are embarking on a very exciting journey of finding the ultimate Mallika mango harvesting and ripening technique. Follow us in this detailed experiment as we're coming to discover the 100% sureproof way of getting the most delicious Mallikas, every single time! It's a long video and involves detailed timeline over the course of 2-3 weeks; please bear with me as there is a lot of valuable information speckled through this one. Please support us in this endeavor of making more educational videos like this by liking and commenting; we put a lot of effort into making videos like this "for the benefit of all", they're time consuming but very necessary, as we get a lot of questions about Mallika from frustrated growers. +++A bonus+++ - previously edited out footage that we think is very timely for this video. Watch until the end! 🐇🐇🐇 Disclaimer: We are creating mango tastings for the 2nd year in a row and feel like sharing the same disclaimer because we still see people arguing about taste. Like many things in life that cannot be ever measured in a lab, taste is one of them. It is purely a subjective experience involving one's cultural conditioning. Exposure to certain types of foods during our childhood days, special liking of other types of fruit or candies and finding hints of them in mangoes play very heavy on the type of mangoes one likes or dislikes. Also, the same mango variety grown in different parts of Florida (or the world) will taste different depending on changes in microclimate, annual rainfall, soil health, soil mineral and salt content, fertigation regimen (irrigation+fertilization), etc. so blanket statements about a certain variety's taste aren't welcome. Lastly, mango picked early / not fully mature vs picked at the peak maturity changes how they ripen off of tree; often mangoes picked green, hard & immature eventually change color and look nice but will not get optimal sweetness (brix) or the complexity of flavor that makes mango such a unique and tasty fruit. Please don’t make assumptions about a variety based on your tasting of a mediocre tasting fruit! Try fruit from different places, different microclimates at different stages of ripeness. Music credit: Fredji - Happy Life (Vlog No Copyright Music)