Samlor Korko Sach Mon | Khmer Vegetable Soup with Chicken скачать в хорошем качестве

Samlor Korko Sach Mon | Khmer Vegetable Soup with Chicken

I try to make this Traditional (Authentic) Khmer dish for the very first time. It turns out very well. Authentic would be the best way to go for the recipe from different countries, and that's the way I like it. However, for this dish, you can substitute a few ingredients, such as types of meat, vegetables, fish paste (anchovy), and etc. I do not have a good recipe for this dish. In other words, I do not measure the ingredients, so I'll have to share the components of this dish from another cook. **** Credit to Be Mindful, Be human @ https://www.bemindfulbehuman.com/inde... **** Cambodian Vegetable Stew: Samlor Kor Ko Recipe type: SoupsAuthor: ChristinaPrep time: 20 minsCook time: 30 minsTotal time: 50 mins serves: 6 Ingredients 1 Japanese eggplant, cut into bite-size chunks 4 fresh shiitake mushrooms, sliced thinly 2 cups fresh pumpkin, peeled, seeded and cut in cubes 2 slices dried or fresh galangal, rehydrate 1 lime, zested, or a Kaffir lime leaf 1 Tbsp minced lemongrass ½ tsp turmeric powder, or 3 pieces fresh turmeric roots ½ tsp paprika 1 cup of coconut milk 2 cups of water 1 clove garlic 5 oz. frozen or fresh spinach, chopped 1 Tbsp mushroom powder (optional) 1 Tbsp sugar 2 Tbsp roasted rice powder (steps in the instructions) 1 tsp salt Instructions Place 2 tablespoons of white rice into a shallow pan. Slowly toast on medium-low heat until golden brown. Place toasted rice into a spice grinder and grind until fine. Set aside. Put coconut milk, water, lemongrass, galanga, lime zest, turmeric, paprika, and garlic in a blender. Blend well. Place eggplant and the shiitake in a soup pot. Pour the mixed spices sauce over and cover the pan with a lid. Simmer for 10 minutes. After 10 minutes, add pumpkin. Cover and cook until the pumpkin is tender. Add spinach and cook until tender. Season with sugar, salt, mushroom powder, and roasted rice powder. Stir well. Serve hot with rice or warm bread. Enjoy!