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Coconut - 4 Tbs Chili - 6 Coriander - 1 .5 Tbsp Turmeric Black pepper - 2Tsp Jumin 1 Tsp Fenugreek - 1/4 TS p After frying the curry leaves Grind them.. Garlic - 10 Salt Tamarind and Gooseberry Take the syrup and grind it well Pan Cooking oil - 2 Tbs p Mustard 1T Sp Small chilli - 20 Tomato - 1.5 Green chilli - Crushed coriander Add the chopped coriander leaves and fry them and pour hot water. After boiling, add the fish. Cook on medium heat. QUERIES SOLVED: food challenge food street food food shorts classic mini food food vlogs chinese food village food channel 5 minute crafts food best ever food review show asmr food eating food food eating food asmr street food india china food food recipes indian street food spicy food your food lab guess the food spicy food challenge mini food food eating challenge street food kerala kerala food kerala street food kerala food channel kerala food recipes kerala food blog food kerala kerala food shorts kerala food vloggers easter special food kerala style indian food vlogs food vlogs india food vlogs malayalam street food vlogs village cooking channel cooking cooking videos miniature cooking village cooking mini cooking cooking recipes cooking challenge cooking channel Connect me on social media ----------------------------------------------------------- 1. Facebook : / samanwayamanna 2. Instagram : / usha.mathew.56 3. YouTube: / samanwayamofficial 4. Vlog Channel : / therealannaoffcial 5. Josh : https://share.myjosh.in/profile/8b10a... 6. Tiktok : / samanwayam_usha 7.For Enquiries & collaboration: [email protected]