Simple Dry Cure Recipe it's Easy! скачать в хорошем качестве

Simple Dry Cure Recipe it's Easy!

#homecure #drycure #bacon Make your own bacon. A simple DIY recipe for a dry cure. Dry Curing is the first step in making bacon. Canadian bacon, back bacon, pastrami, Montreal smoked meat and ham. Three ingredients will get you started making your own cured meats and saving money. Check out my videos for- DIY Montreal Smoked Meat with a Dry Cure    • Видео   DIY Smoked Bacon with a Dry Cure:    • Salt Cured Meat: Dry-Cured Bacon Step-by-S...   Chef Alan Barbour is based in the Canadian Maritime provinces. He works as the chef / owner of a small town New Brunswick Bistro. It is here that he researches and explores old and new Maritime recipes and the recipes of Atlantic North America. His cooking style blends diverse styles from Acadian cuisine to Cajun / Creole, Caribbean, Quebecois and more. An avid gardener, chef Alan oversees the intense urban garden behind the bistro. It is here where heritage and heirloom vegetable varieties are selected and grown for the bistro and recipe research. Alan is also passionate about local sustainable seafood, charcuterie, and baking and is an active forager.