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Discover the fascinating journey from raw African cocoa beans to your favorite Hershey's milk chocolate bar! We dive deep into the full bean-to-bar process: starting with harvesting ripe cocoa pods in West Africa's rainforests (where nearly 70% of the world's cocoa comes from Côte d’Ivoire and Ghana), through fermentation, drying, roasting, grinding, and the iconic Hershey factory production line where melted chocolate is molded, cooled, and wrapped into millions of bars daily. Watch mesmerizing factory footage, learn about sustainable sourcing, and see how Hershey creates that signature creamy, tangy milk chocolate taste. Perfect for chocolate lovers, foodies, and anyone curious about how it's made! Timestamps: 0:00 - Intro to Africa's Cocoa Harvest 1:45 - Fermentation & Drying 3:20 - Arrival at Hershey Factory 4:50 - Roasting & Winnowing 6:30 - Making Milk Chocolate 8:15 - Conching, Tempering & Molding 10:00 - Wrapping the Iconic Bars If you enjoyed this satisfying chocolate factory tour, like, subscribe, and hit the bell for more "How It's Made" videos! #HersheysChocolate #ChocolateFactory #HowItsMade #CocoaBeans #BeanToBar #ChocolateProduction #HersheysBar #AfricanCocoa (This description is ~250-300 words for SEO depth, includes primary/long-tail keywords naturally, timestamps for better retention, and a call-to-action to boost engagement.)