❗️Potatoes in 10 minutes! I have never eaten anything tastier in my life скачать в хорошем качестве

❗️Potatoes in 10 minutes! I have never eaten anything tastier in my life

Potatoes in 10 minutes! I have never eaten anything tastier in my life Immerse yourself in the atmosphere of Italy with this exquisite potato frittata recipe, inspired by the traditions of Friulan cuisine. 🥔🧀 Easy to prepare and incredibly flavorful dish combines golden potatoes and delicate melted cheese - an ideal choice for breakfast, brunch or a light dinner. 😋 Follow our steps to create a frittata with a crispy crust and a soft, melting center. 💛 This recipe will conquer both experienced cooks and beginners! 🎉 Share your impressions in the comments, like and subscribe so as not to miss new gastronomic masterpieces! 🍽️ Video with subtitles. Choose your language. Subtitles are available in all languages. 💡 You can activate subtitles by clicking on the [CC] text in the upper right corner and on the three dots in the upper right corner of the video and clicking on the translation. Recipe Hello everyone! What are you definitely cooking wrong, Although this is the simplest recipe? I will show and tell you ... Potatoes - 1 kg. (2.2 pounds) Boil for 5-7 minutes, after boiling. Salt - 1 tsp. Onion - 1 pc. Vegetable oil. Fry for 4 minutes on medium heat, until translucent. Ground beef - 200 g (7 oz.) Fry for 8 minutes, medium heat. Paprika - 1 tsp. Oregano - 1 tsp. Salt - 1 tsp. Mix well. Fry until done. Grate the potatoes on a coarse grater. Fry in a frying pan for 5 minutes. Stir occasionally. Cheese - 200 g. Mmm... something smells like cheese! Yummy! Master, share the cheese! Black pepper to taste. Add all the cheese to the potatoes. Fry and stir constantly. Medium-low heat. Fry until the cheese melts. Divide the potatoes into 2 parts. Transfer one part to the frying pan. Smooth the potatoes with a spatula. The thickness is about 1.5 cm. Repeat with the second part of the potatoes. Processed cheese - 4 slices. Cover with the second part of the potatoes. Bake for 10 minutes, low heat. Turn the pie over, using parchment paper. Fry for another 8 minutes. If you can't turn it over, it means you cooked the potatoes for too long. Use parchment paper, it will help make the crust perfect. Thank you for watching the video 👍 👍 👍. Become a channel sponsor and get access to exclusive bonuses. More:    / @eul0406   If you like the recipe, please like and comment. Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Network + recipe will be saved on your page! 👍 Rate the video! 👍 - This makes me happy and is very important for the development of the channel! WRITE A COMMENT or at least a smiley. Subscribe to Enfach and Lacker:    / @eul0406   Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos! #Einfach_und_lecker #recipes #Einfachundlecker