Making 100 Litre Tomato Sauce100kg टमाटर से बनी चटनी -7 Days Cooking Challenge |Day-6 copy video скачать в хорошем качестве

Making 100 Litre Tomato Sauce100kg टमाटर से बनी चटनी -7 Days Cooking Challenge |Day-6 copy video

We are doing an amazing 7 Days Cooking Challenge 🔥🍽️ And Today We Make World's Biggest Aloo Paratha At Home. And Today Is Day-5. 👉 Day 1: We cooked Unlimited Korean Noodles 🍜😋 -     • Cooking 100 Packet Kor...   👉 Day 2: Today, we are cooking the World’s Largest Veg Pizza 🍕🔥-     • Cooking 100 Packet Kor...   👉 Day 3: Pani Puri & Aloo Chaat Making Challenge - पानी पताशे और चटपटी आलू चाट 🔥-     • Making Pani Puri & Alo...   👉 Day 4: We Make Unlimited Alien Namkeen Chaat 👽- चटपटा देसी नमकीन सलाद | 7 Days Cooking Challenge | Day-4 -     • We Make Unlimited Alie...   👉 Day 5: Cooking World's Biggest Aloo Ka Paratha - दुनिया का सबसे बड़ा आलू पराठा 😱 - 7 Days Cooking Challenge | Day-5 -     • Cooking World’s Bigges...   👉 Day 6: Making 100 Litre Tomato Sauce - 100kg टमाटर से बनी चटनी - 7 Days Cooking Challenge | Day-6 -     • Making 100 Litre Tomat...   Tum Khas Ho Kyoki Tumne Description Check Kiya...😍 Mai Instagram bhi chalaata hoon -    / dilraj_singh_rawat   SUBSCRIBE - ⁠ ‪@MRINDIANHACKER‬ JOIN -     / @mrindianhacker   For Business - team@mrindianhacker.com Thanks For Watching Have Fun. ⚠️ DISCLAIMER This video is made only for entertainment purposes. All scenes are performed in a safe and controlled environment with proper planning and precautions. No one was harmed during the shoot. Please do not try to copy or recreate anything shown in this video. Ingredients We Used (Basic List) Fresh ripe tomatoes (a lot 😅) Red chilli Desi whole spices (example):Cardamom, Clove (Laung), Bay leaf (Tez patta), (and other whole masalas) Salt Sugar Vinegar Water (for boiling masalas) How We Made 100 Litre Tomato Sauce (Step-by-Step) 1. Wash all tomatoes properly 2. Make small cuts on the tomatoes 3. Boil the tomatoes 4. Peel the tomatoes after boiling 5. Grind using mixer to make tomato puree 6. Take red chilli + desi whole masalas (cardamom, clove, bay leaf etc.) 7. Boil the masalas in water to make masala water 8. Pour the boiled masala water into the tomato puree 9. Add salt, sugar and vinegar 10. Boil the puree again until it becomes thick and cooked properly 11. Let it cool down completely 12. Fill in bottles — and our tomato sauce/ketchup is ready! 🍅🔥 copy video