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Today we're going to be using a spore flow chart to help demystify the process of identifying mushrooms from finding them to dinner. In this one we're going to take a specific look at identifying the Clitopilus / The Miller Mushrooms. The Miller is actually an edible mushroom and is quite nice, although some people are put off a little by the wet flour smell. However, we don't often advise eating it as it has the potential to be confused with a toxic lookalike. The Miller is great for getting to know as it can be use as a key signifyer and lighthouse for where we may find Porcini! Join us as we delve into the cogs as they turn and match together in the correct identification of wild mushrooms we can either forage for food or know to avoid foraging for! to learn more head to: https://totallywilduk.co.uk/