LAŽNA BAKLAVA - Ukusna i sočna kao prava baklava, a bez kora скачать в хорошем качестве

LAŽNA BAKLAVA - Ukusna i sočna kao prava baklava, a bez kora

Ovo je baklava koju možete napraviti za manje od sat vremena. Lažna baklava je ukusna i sočna kao prava baklava, a pravi se bez kora. - Tatlije kolač. This is a baklava that you can make in less than an hour. Fake baklava is as tasty and juicy as real baklava, and it is made without a crust. - More cake. RECEPT: Sastojci: -4 jaja -1.5 casa secera -1 casa ulja -1 casa mlijeka -2 case griza -3 supene kasike brasna -1 prasak za pecivo -1 mala kašika soe bikarbone -3 case mljevenih oraha -1/2 case sjeckanih oraha PEĆI NA 180 STEPENI OKO 25-30 MINUTA. IZBOCKAT KOLAČ KADA BUDE ISPREČE. Preliv -1.5 casa secera -3.5 case vode -1 manji ili 1/2 veceg limuna Kuhati agdu oko 10 minuta i vrućom agdom zaliti ohlađeni kolač. I jos malo oraha za posipanje. ------- This is a baklava that you can make in less than an hour. Fake baklava is as tasty and juicy as real baklava, and it is made without a crust. - More cake. This is a baklava that you can make in less than an hour. Fake baklava is as tasty and juicy as real baklava, and it is made without a crust. - More cake. RECIPE: Ingredients: 4 eggs -1.5 cups of sugar -1 cup of oil -1 cup of milk -2 cups of grits -3 tablespoons of flour -1 baking powder -1 small spoonful of soy bicarbonate -3 cups of ground walnuts 1/2 cup of chopped walnuts BAKE AT 180 DEGREES FOR ABOUT 25-30 MINUTES. PICKY CAKE WHEN IT'S IN THE WAY. Topping -1.5 cups of sugar -3.5 cups of water -1 smaller or 1/2 larger lemon Boil the agda for about 10 minutes and pour the hot agda over the cooled cake. And some walnuts for sprinkling.