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We’ll take you deep into the Forbidden City's imperial kitchens to find out what the emperors really ate. Food was more than just sustenance—it was a symbol of power, prestige, and divine rule. From meticulously prepared meals to elaborate court etiquette, the Forbidden City’s dining culture shaped Chinese cuisine for generations. Which imperial dish would you love to try? Let me know in the comments! Support my channel by joining as a "Noble Bao Bun" and get exclusive Bao Bun Emojis: / @amimisu / amimisubaobun / amimisubaobun Footage used for this video: 食尚 00:00 - Introduction 00:49 - The Role of Imperial Chefs and Culinary Innovation 03:59 - Rare and Luxurious Ingredients Used in Imperial Cuisine 07:16 - Famous Dishes that were Refined in the Imperial Kitchen 07:52 - Peking Duck 08:49 - Wensi Tofu 10:17 - Almond Tofu 11:13 - Yipin Pot 12:46 - The Role of Food in Imperial Court Etiquette and Rituals 🔥 If you love history and Chinese food, don’t forget to like, subscribe, and hit the bell icon for more fascinating stories! #ChineseHistory #history #chinesefood #chinesehistory #ForbiddenCity #AncientChina #FoodHistory #PekingDuck #culinaryhistory • The Struggle is Real! Royal Consorts ... • Inside The Ruthless Power Structure o... • Surprising Bedroom Rules of the Imper... Disclaimer: Visuals used in this video are for reference/illustrative purposes and are not intended as accurate historical depictions.