Making High-Protein, Low-Carb Chicken Ramen! скачать в хорошем качестве

Making High-Protein, Low-Carb Chicken Ramen!

Trying my High-Protein Low-Carb Chicken Ramen 🍜✨ This bowl is cozy, savory, and packed with protein without the carb crash. The “noodles” are zucchini — either spiralized into long ramen-style strands or chopped into little macaroni-style triangles for a heartier bite. It’s loaded with shredded chicken, fresh spinach, and beaten egg stirred right into the hot broth so it ribbons throughout. Then liquid aminos bring that deep umami flavor. You can add more pink salt or aminos to taste, and if you like heat, a little cayenne pepper takes it up a notch. Simple ingredients. Big flavor. Real fuel. You can mix in another noodle alternative if you want, but the zucchini absorbs the broth beautifully and keeps it light while still feeling comforting and satisfying. Would you spiralize your zucchini or cut it into macaroni-style pieces?