How To Make the Best Mangalore CRAB CURRY [Quick & Easy] | JENJI GASSI скачать в хорошем качестве

How To Make the Best Mangalore CRAB CURRY [Quick & Easy] | JENJI GASSI

#crabcurry #crabcurrymangaloreanctyle #crabrecipes #seafood #jenjigassi #Denjigassi #crabrecipe This authentic Mangalorean Crab Curryrecipe brings the rich, spicy flavors of coastal India right to your kitchen. Perfect for seafood lovers, this crab curry is a must-try! Ingredients: 500 grams crabs For Masala Paste: 12-15 Curry Leaves Quarter tsp Fenugreek Seeds / Methi 2 Spoons Coriander Seeds Quarter Spoon Carrom Seeds / Ajwain Half spoon Black Pepper Half Spoon Cumin Seeds / Jeera 7 Byadagi Red Chillies / Kashmiri Red Chillies 4-5 Ramnad / Gundu Chillies Coconut Oil 4-5 Garlic Cloves 1 Onion 1 Tomato 3/4th Cup Fresh / Dried Coconut Small piece of tamarind For Curry: Coconut Oil 1 Onion 1 Tomato Turmeric Salt 2-3 cups water For Tempering / Tadka: Ghee + Coconut Oil 1 Onion 1 tsp Garam Masala Powder soumya shetty recipes mangalorean recipes seafood recipes crab curry how to cook crab curry crab curry indian style crab recipe indian Malvani Crab Curry crab cooking indian style cooking curry crab Goan crab curry Manglorean Crab Curry how to make crab curry south indian style mangalore crab curry recipe dubai crab curry crab curry kerala style jenji gassi denji gassi edi gassi crab curry mangalorean style mangalorean style crab curry recipe Sound Effect from Pixabay Follow us on: Instagram:   / soumyaskitchen   Facebook:   / soumya-shettys-kitchen-105768784527151   Thank you for watching! Please subscribe for more Interesting Recipes. Do leave your suggestions in the comment section below.