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Birdcall, a contemporary take on a retro chicken restaurant is the third restaurant concept and venture for the group that is lead by chef Jean-Philippe Failyau along with his partner Peter Newlin. Customers witness the birdcall experience by ordering from custom designed kiosks. Built from the ground up, Newlin and his team have developed their very own user-friendly, customer facing, POS system that allows the guest to feel completely immersed in the brand experience from start to finish. Guest: Peter Newlin - CEO of Birdcall Birdcall website ➜ https://t2m.io/Birdcall #Birdcall #POSsystem #Restaurants ~Birdcall Restaurant Built It's Own First-Party POS System~ ⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺⎺ Get the latest restaurant and hospitality insider tips and education on saving your restaurant business in our FREE Virtual Event Platform 🎓 https://t2m.io/VirtualEvents Become a Diamond Circle Member FREE! ➜ https://bit.ly/PBDiamondCircle Subscribe on YouTube ✅ bit.ly/PBNYoutubeSubscribe Facebook 📱 https://t2m.io/FoodableFacebook Twitter 📱 https://t2m.io/FoodableTwitter ─────────────────────────── Want to start your own virtual event or education series? Try our pro-level virtual event services 🎬 https://t2m.io/VirtualServices