Скачать с ютуб We found JB FOOD GEMS that locals want to gatekeep! | Get Fed Ep 44 в хорошем качестве

We found JB FOOD GEMS that locals want to gatekeep! | Get Fed Ep 44

Sign up Revolut now using this link and get $20 SGD cashback! Promotion is valid until 31 December 2024. T&C apply. Download now: https://bit.ly/linkrevolut Back by popular demand, we have returned to Johor Bahru to try more AMAZING food! This time around, we asked the locals where to eat, and the food BLEW OUR MINDS. From zi char to restaurant food and even Japanese Nonya fusion cuisine, we savoured it all! Get ready for an episode full of mouthwatering dishes as Zoe, Ben, and Nigel take you on a FEAST with Revolut! Here is a collated list of what we ate so far! https://bit.ly/GetFedMastersheet Timestamps: 0:00 Introduction 1:52 Restaurant Pekin 8:02 Restoran Sze Zai Hiong 12:43 Marui by the Tins 16:38 Closing V6 Transport Contact V6 Transport if you need any transport to any part of Malaysia for good rates! Whatapps: https://bit.ly/v6whatapps Restaurant Pekin Location: 38, Jalan Baldu 5, Taman Sentosa, 80150 Johor Bahru, Johor, Malaysia Opening Hours: 11am-10.30pm (Mon-Sun) Restoran Sze Zai Hiong Location: 62, Jalan Pingai, Taman Pelangi, 80400 Johor Bahru, Johor, Malaysia Opening Hours: 11 am–2.30 pm, 4–9.30 pm (Mon-Fri) 11 am–9.30 pm (Sat-Sun) Closed on Tuesdays, once a month for break Marui by the Tins Opening Hours: 12–4.30 pm, 5.30–10 pm (Tues-Sun) Location: 55, Jalan Eko Botani 3/7, Taman Eko Botani, 79100 Johor Bahru, Johor, Malaysia For more Ryan & Ben’s unglams:    / @overkillsingapore   https://fewcents.me/overkillsg https://fewcents.me/ryanxgo Find us on Instagram: Overkill -   / overkillsg   Get Fed -   / getfedsg   Ben -   / awkwardraccoon   Nigel -   / nuggettan   Zoe -   / zuohaan   TIKTOK Overkill -   / overkillsg   Get Fed -   / getfedsg   LOGO ANIMATION Animated Logo Animation   / crave.fx   TELEGRAM https://t.me/overkillsg WEBSITE https://www.overkill.sg DISCORD   / discord   EMAIL For Overkill business enquiries, email us directly at [email protected]