3 Rice Cooker Recipes That Anyone Can Make! скачать в хорошем качестве

3 Rice Cooker Recipes That Anyone Can Make!

These are 3 rice cooker recipes that anyone can make! It is simple and fast to make! I used the Zojirushi electric rice cooker to make all three dishes. The dishes use jasmine rice and sticky rice to show off the versatility of the electric rice cooker. I made Hainanese Chicken Rice, Lao sticky rice, and Taiwanese sticky rice. All these Asian rice dishes are from different countries: China, Taiwan, and Laos! #AsianCuisine #riceRecipes #EasyRecipes #ricecooker Thank you to Zojirushi for gifting me this new rice cooker used in this video. The Zojirushi Electric Rice Cooker is available here: https://amzn.to/4cUymNc Visit https://www.saengskitchen.com/ for Written Recipes w/Step by Step Pics! 🛎 NOTIFICATION: Subscribe to my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new videos & publish New Recipes! Find more about my cooking life at: Facebook   / saengdouangdara   Instagram   / saengdouangdara   🍚 Written RECIPE Hainanese Chicken Rice https://www.saengskitchen.com/laoreci... Lao Sticky Rice https://www.saengskitchen.com/laoreci... Taiwanese Sticky Rice https://www.saengskitchen.com/laoreci... 🍚 Hainanese Chicken Rice Ingredients Jeow som ginger sauce 10 garlic cloves 1 inch knob ginger (.7 ounces) 2 tablespoon cilantro stem 15 bird eye chili peppers 2-½ tablespoon sugar ½ cup fish sauce 1-½ whole lime Sprinkle of msg 2 tablespoon cilantro leaves Rice Cooker 3 cups jasmine rice 3-1/2 cups chicken stock ½ inch of ginger, thin slices 6 garlic cloves, minced 2 lbs chicken thigh, skin on 4 pandan leaves, tied into a knot Drizzle of Sesame oil Scallions and cilantro for garnish 🍚 Lao Sticky Rice Ingredients 3 cups sticky rice (rice cooker cup) 1-2/3 cup water (rice cooker cup) 🍚 Taiwanese Sticky Rice Ingredients 3 cups sticky rice (rice cooker cup) 1-½ cup water (rice cooker cup) ⅓ cup vegetable oil 1 large shallots, thinly sliced 6 garlic cloves, minced 6 shiitake mushrooms 1 tablespoon small dried shrimp (soaked in water for 5 mins then drain) 8 ounces pork tenderloin, cut into matchsticks ⅓ cup soy sauce 1 tablespoon white sugar 2 teaspoon black vinegar 3 tbsp oyster sauce 1 large carrot, peeled and cut into matchsticks 1/2 cup sliced bamboo, cut into matchsticks 1 tablespoon sesame oil Fresh cilantro for garnish Chapters 00:00 Intro 00:13 Hainanese Chicken Rice 03:39 Lao Sticky Rice 05:42 Taiwanese Sticky Rice ABOUT SAENG Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp. He lives in Los Angeles.