Never Fail Beef Niku Udon Recipe | Rich & Tender Japanese Noodle Soup скачать в хорошем качестве

Never Fail Beef Niku Udon Recipe | Rich & Tender Japanese Noodle Soup

In this video, I'll show you how to make restaurant-quality Beef Udon Noodle Soup! This rich and comforting bowl features tender marinated beef, perfectly chewy noodles, and a deeply flavorful dashi broth that'll warm your soul. 🖨 PRINT FULL RECIPE: https://sudachirecipes.com/beef-udon-... 📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na 📌 RECIPE DETAILS: ⏰ Time: 60 mins 👥 Servings: 2 🥕 Ingredients: Making Dashi (if using instant dashi, skip these ingredients) 5 g dried sardines - (niboshi) 500 ml water 5 g dried kelp - (kombu) 5 g bonito flakes - (katsuobushi) Marinating the beef and onions 150 g beef - any cut, thinly sliced 1 tbsp soy sauce 1 tbsp mirin 1 tsp oyster sauce ½ tsp light brown sugar ½ tsp grated ginger - or ginger paste 50 ml water ¼ yellow onion ½ tsp salt Niku Udon Broth 500 ml dashi stock - (from step 1) or instant dashi 1 tbsp soy sauce 1 tbsp mirin 1 tsp light brown sugar Cooking / Serving 1 tsp beef fat - or cooking oil 2 portions udon noodles - cooked finely chopped green onion - to garnish Japanese chili powder - (shichimi togarashi) optional 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: https://sudachirecipes.com/beef-udon-... Latest Recipes: https://sudachirecipes.com/blog/ iOS App: https://tinyurl.com/mtz9b85r Android App: https://tinyurl.com/5n88bkku ❓ COMMON QUESTIONS Q: WHAT IS THE DIFFERENCE BETWEEN RAMEN AND UDON? A: Ramen and udon are types of noodles used in Japanese cuisine. Ramen noodles are thin, springy, and served in rich, salty ramen soups. On the other hand, udon is thick and chewy, usually served in light and delicate dashi broths. (Although there are exceptions such as curry udon or miso udon.) Q: WHAT ARE UDON NOODLES MADE OF? A: Udon noodles are made with wheat flour, water, and salt. Q: WHAT IS NIKU UDON? A: Niku udon is a hot, soupy dish made with udon noodles and topped with thinly sliced, seasoned beef or pork. ⏱ TIMESTAMPS 0:25 Making the marinade 1:45 Preparing onion 2:35 Making broth 3:45 Frying onions 4:15 Cooking udon 4:29 Frying beef 5:09 Assembly / Dishing up 🎞️ MORE RELATED VIDEOS YOU MIGHT LIKE    • Easy Japanese Curry Udon Recipe (Using Cur...      • 25-Min Beef Sukiyaki Udon That Tastes Like...      • 25-Min Spicy Yaki Udon | Spicy Seafood Sti...   🍱 RECOMMENDED JAPANESE RECIPES    • Easy Japanese Recipe Ideas      • Ultimate Japanese Recipes - My Absolute Fa...      • Japanese Appetizer Recipes      • Japanese Dinner Recipes   -------------------------------------------------------------------------- 👨‍🍳 ABOUT SUDACHI Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. 📱 CONNECT WITH SUDACHI ➤Website: https://sudachirecipes.com ➤Free Cookbook: https://sudachi.kit.com/5c166f80ba ➤Instagram:   / sudachi.recipes   ➤Pinterest:   / sudachirecipes   #Japanesefood #cookingchannel #nikuudon #beefudon #udonnoodles #recipes #Japaneserecipe #Japanesefood #Japanesecooking Music: Lo-Fi Breakfast by Nekoto