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Grilling Negini Kebab in Nature with Scenic Views

For cooking Kabab Neghini in nature, it is better to use chicken, lamb, or beef. To prepare the meat, cut it into small pieces and marinate it with additives such as salt, pepper, and saffron for several hours in the refrigerator. After preparing the fire and the meat, place the kababs on the wooden sticks that you have placed on the fire and cook them for a few minutes until they are fully cooked. While cooking the kababs, you can also grill vegetables such as tomatoes, onions, and bell peppers on the fire and then rotate them around the meat using a fork so that they are all ready to eat. subscribe link:    / @savorynature   A different way to prepare spaghetti in nature    • A different way to prepare spaghetti ...   Grilling Negini Kebab in Nature with Scenic Views    • Grilling Negini Kebab in Nature with ...   #Cooking #Outdoorcooking #cooking_in_nature #kabab #beef_kabab #chicken_kabab

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