Stir fried Squid & Chinese Basil | MASA's Cooking скачать в хорошем качестве

Stir fried Squid & Chinese Basil | MASA's Cooking

[2servings] 中卷 Squid—2尾 薑片 Ginger—5片 蒜頭 Garlic—8粒 生辣椒 Chili pepper—1支 九層塔 Basil—1抓 清酒 Sake—2大匙 砂糖 Sugar—1大匙 醬油 Soy sauce—1大匙 醬油膏 Thick soy sauce—1大匙 麻油 Sesame oil—2小匙 雞高湯 Chicken stock—600cc 薑泥 Ginger paste—1/4小匙 醬油 Soy sauce—1小匙 太白粉 Starch—1大匙 水 Water—1大匙 嫩豆腐 Silk tofu—200g 雞蛋 Egg—1顆 蔥花 Scallion 白芝麻 White sesame Preparation (1) 10 slices of ginger (2) Peel the skin of 8 cloves of garlic (3) 1 chili pepper, chop into rings (4) 1 stem of scallion, chop the white part and green part into rings respectively (5) 50g of enoki, remove the stem and chop into small sections (6) 2 squids, cut into thick slices Preparation-sauce of three cup (1) 2 tbsp of sake (2) 1 tbsp of sugar (3) 1 tbsp of soy sauce (4) 1 tbsp of thick soy sauce Instruction (1) Blanch the squid slices (Take them out when you see the color is turned) Soup (2) Some oil (3) Put to medium heat (4) White part of scallion rings (5) Fry until aromatic (6) Add enoki sections, fry until they soften (7) 600cc of chicken stock (8) Bring to a boil (9) Add 200g of silk tofu (Scoop in pieces) (10) 1 tsp of soy sauce (11) Some salt and white pepper (12) 1 tbsp of starch mixed with 1 tbsp of water and pour it in the soup (13) Simmer until it thickens (14) Beat 1 egg into liquid and drizzle it into the soup (15) Cook through the egg (16) Turn off the stove Stir-fried Squid & Chinese Basil (1) 1 tsp of oil (2) Add ginger slices and garlic (3) Put to medium heat (4) Fry them until aromatic and the edge of ginger slices curl a bit (5) Add chili pepper rings (6) Add combined sauce and cook until it reduces (7) Add blanched squid (No need to cook it for too long, just make sure all squid slices are coated with sauce) (8) Add Chinese basil (9) 2 tsp of sesame oil (10) Turn off the stove Plating *Sprinkle some green scallion rings and white sesame on top of the soup *Put stir-fried squid on top of a bowl of steamed rice