Litchi Muffin | Litchi Muffin Made With Ralli's Crush | Ralli's Litchi Fruit Crush скачать в хорошем качестве

Litchi Muffin | Litchi Muffin Made With Ralli's Crush | Ralli's Litchi Fruit Crush

Experience a burst of litchi goodness in every crumb! 🌟 This Litchi Crush Muffin made with Ralli's Litchi crush is a treat for muffin lovers the best part about this recipe is that you can recreate this heavenly delicious treat with simple ingredients right from your kitchen! Ingredients which we have used to make this muffin👇🏻 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup Litchi crush 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1 cup fresh litchi, peeled, pitted, and chopped (optional) Instructions: 1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups lightly. 2. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure they are well combined. 3. Mix Wet Ingredients: In another bowl, whisk together the litchi crush, vegetable oil, eggs, and vanilla extract until smooth. 4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients. Mix until just combined. Do not overmix; a few lumps are okay. 5. Add Chopped Litchi: Gently fold the chopped fresh litchi into the batter. (optional) 6. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about 2/3 full. 7. Bake: Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean. 8. Cool: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. 9. Serve and Enjoy: Once cooled, serve these litchi crush muffins and enjoy the delightful blend of moist muffin texture with the sweet and tangy flavor of litchi Enjoy the burst of litchi goodness in every bite!