Tips from the Pros: Selecting a Brisket | Traeger Grills скачать в хорошем качестве

Tips from the Pros: Selecting a Brisket | Traeger Grills

Subscribe: https://www.youtube.com/user/traegerg... Learn more about brisket: https://www.traegergrills.com/brisket 0:14 What to look for in a brisket 0:29 What is most important 0:34 Different grades of beef Curtis Nations’ favorite thing to cook, and eat, is brisket. Since this is his competition specialty, he gave us some pointers on how to select a brisket. Look for a brisket with dark, red meat. The fat should be nice, clear, and white. The interstructural fat is the most important — more marbling means more flavor and more tender brisket. There are 2 grades of brisket: Choice (4-10% fat) and Prime (10-15% fat). While Prime may be harder to find, Curtis advises it is worth every penny. Now go get your brisket on and smoke up a storm. Find brisket recipes here: http://po.st/briskets Double tap if brisket is your favorite thing to smoke. Share with someone who needs to get their smoke on. Follow us on social: Instagram:   / traegergrills   Facebook:   / traegerpelletgrills   Pinterest:   / traegergrills   Twitter:   / traegergrills   Website: https://www.traegergrills.com Grill Comparison: https://www.traegergrills.com/pellet-... Find a Dealer: https://www.traegergrills.com/dealers