The most detailed tutorial to make Shiro-an (White Bean Paste) 白あんの作り方 скачать в хорошем качестве

The most detailed tutorial to make Shiro-an (White Bean Paste) 白あんの作り方

This is a tutorial to make Shiro-an (White bean paste) the traditional way. This video made for my students attending the interactive online wagashi class, but I hope it is useful for anyone who is interested in making Wagashi Japanese sweets. Some procedures can be skipped to make it easier to make, so please feel free to make it at your own liking. The video makes 200g of paste with 100g of dry beans, but it is advisable to use 200g or 300g of dry beans by doubling or tripling the recipe. 01:06 Ingredients 02:14 Tools 04:41 Soaking the dry beans 05:50 Cooking 08:16 Straining 10:22 Soaking the bean paste 11:39 Kneading Ingredients for 200g of Bean Paste (It's advisable to double the recipe when making) 100g (3.5 oz) or 3/4 cup (180 ml) White kidney beans or other white beans 100g (3.5 oz) or 1/2 cup (100 ml) White Sugar 0.7g (1/8 tsp) Baking Soda For making sweet bean paste from azuki beans (Tsubu-an) :    • The most detailed tutorial on how to make ...   Try making sweet bean paste from edamame beans:    • How to make Zunda-an (Sweet Edamame Paste)   For details on my cooking class (Online classes and In person Classes) please visit: Simply Oishii Japanese Wagashi School in Tokyo, Japan Website: : https://www.simplyoishii.com/ Facebook:   / simplyoishii   Instagram:   / simply_oishii