Скачать с ютуб How to Make the BEST Triple Chocolate Cake! в хорошем качестве

How to Make the BEST Triple Chocolate Cake!

My cookbook is FILLED with great cake recipes, but in my humble opinion, this one is my BEST yet! Super decadent, rich, beautiful, and most of all delicious! This chocolate cake will be gone before you know it! _________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ____________ -----------------------Cookbooks Available! (LINK BELOW!)-------------------- SUBSCRIBE Now: https://www.youtube.com/c/ChefVicCuis... 👍 Like | 📨 Comment | 📢 Share | ▶️ SUBSCRIBE 👉Don't forget to➡ SUBSCRIBE✔ to this channel for more updates. 👉Thank you for watching this video and Keep supporting. In 3 different formats on Amazon! 200+ recipes (breakfast, lunch, entrees, side dishes, breads, salads, drinks, and desserts) 🥘 🥙🌯🥗🍝🍣🍤🍰🧁 Chef Vic Cuisine Volume Two: Elevating Your Inner Chef E-Book: https://www.amazon.com/dp/B096WVC4T2 B&W Paperback: https://www.amazon.com/dp/B096TQ6WZB Color Paperback: https://www.amazon.com/dp/B096TN96LV Chef Vic Cuisine Volume One: Finding Your Inner Chef E-Book: http://amazon.com/dp/B089ZX72JH Black & White Paperback: http://amazon.com/dp/B089TT3WG2 Color Paperback: http://amazon.com/dp/B08B379G9P --------------------------------------------------------------------------------------------------------------------- #chocolatecake #triplechocolatecake #chefviccuisine #chefvic --------------------------------------------------------------------------------------------------------------------- Ingredients: ~Cake~ 1 3⁄4 cups (262.5g) all-purpose flour 3⁄4 cup (75g) unsweetened natural cocoa powder 1 3⁄4 cups (350g) granulated white sugar 2 tsp (9.6g) baking soda 1 tsp (4g) baking powder 1 tsp (6g) salt 2 tsp (4g) espresso powder 1⁄2 cup (120mL) vegetable oil 2 large eggs, room temperature 2 tsp (10mL) pure vanilla extract 1 cup (240mL) buttermilk 1 cup (240mL) freshly made hot coffee (black) ~Buttercream~ 1 1⁄4 cups (284g) unsalted butter, softened to room temperature 3 1⁄2 cups (700g) powdered sugar 3⁄4 cup (75g) unsweetened natural cocoa powder 4-5 tbsp (60-75mL) heavy cream, at room temperature 1⁄4 tsp (1.5g) salt 1 tsp (5mL) pure vanilla extract ---------------------------------------------------------------------------------------------------------------------- TIMESTAMPS 0:00 Intro 0:40 Ingredients 1:58 Method 7:41 Results 9:15 Outro