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In my first ever "what I eat in a week" YouTube video, I wanted to showcase some of my favorite, go-to recipes, while also attempting a few new ones. I work in office 40+ hours a week, so I'm typically packing breakfast and lunch each day. Planning ahead and cooking recipes that will lead to plentiful leftovers is crucial! I hope you enjoy this, and please feel free to ask any clarifying questions (or give me advice re: bok choi 👀) in the comments. Planning to create a new, similar video for each season. Up next... spring! 💐 Recipe links // Chickpea curry - https://cooking.nytimes.com/recipes/7... Granola-crusted nuts - https://smittenkitchen.com/2012/11/gr... Chicken soup - • autumn diaries | trying to get out of my h... (30:30 minute mark) Time stamps // 0:00 intro 1:56 creamy chickpea spinach masala 6:22 granola-crusted nuts 10:32 veggie salad with tahini dressing 13:03 baked trout 14:44 chicken soup 23:50 challah (mix yeast into 1 cup warm water, forgot to include that!) 27:06 avocado toast 29:46 challah egg sandwiches