[Asakusa Tsuruya] A restaurant where you can enjoy both unaju and tendon/Tokyo скачать в хорошем качестве

[Asakusa Tsuruya] A restaurant where you can enjoy both unaju and tendon/Tokyo

Asakusa Tsuruya is a long-established eel restaurant founded in 1931. It is located right next to Asakusa Station, and has 111 seats, which is my favorite, and is open from 11:20 to 20:30, which is a very nice restaurant. They have a wide variety of single dishes on the menu, including liver grill, and they also serve loach dishes. In Asakusa, tendon restaurants are as popular as long-established eel restaurants, but Tsuruya is a perfect place for the greedy Coco Tack, as you can enjoy both unaju and tendon. The friendly service is very comfortable, and the atmosphere is relaxed and relaxed. The unaju was delicious, but what surprised me was the deliciousness of the tendon. The large shrimp had a plump texture, was fried just right, and the sweet sauce seemed to suit Coco's taste. I would like to visit this restaurant again when I come to Asakusa. On the way back, we stopped by Gion Kyo Kurara, a namafu specialty store, where we enjoyed a new taste of namafu. The Kyoto beer was amazing. ◆Asakusa Tsurya: https://tabelog.com/tokyo/A1311/A1311... ◆Gion Kyo Kurara: https://kyokurara.com/ ◆Cocotak Twitter:   / cocotak   ◆Cocotak Instagram:   / cocotak77   #CoupleVlog #Gourmet