Primitive Cooking, Firepit, Cookingpit. Cooking lichen, dandelion, cattail, burdock, wild parsnip скачать в хорошем качестве

Primitive Cooking, Firepit, Cookingpit. Cooking lichen, dandelion, cattail, burdock, wild parsnip

This is a shout out to Mattias Norberg. He has a youtubechannel that are worth watching. ‪@mattiasnorberg‬ The video was made on one of his plantcourses and was a spur of the moment and not planed or prepared at all. The purpose of the video was to share it with a student who got ill and had to leave the course earlier than planed. I share it with all so more can enjoy it. In the video we are cooking foraged plants as parsnip, burdock, dandelion, cow parsley, orpine and lichen in a fire pit. It is a very good way to cook because you can leave it over night, which we did here, and the open it in the morning. There are many ways to prepare the fire pit. You can make stonewalls and make a fire in the pit and try to remove as much coal and ambers as possible. Here we heated the stones in a fireplace and the moved the into the pit. If you are going to cook something that needs a longer cookingtime you can make a fire on top of the pit after you closed it. You can also see us prepare roasted cattail-cakes. They were really good. A lot of this things that you pick and prepare in the woods are as Crocodile Dundee said “You can eat it, but it taste like shit” :D But there are also good ones and we have different tast. If you bring some salt, pepper and oil/butter improve the taste alot.