Creamy Chicken Soup скачать в хорошем качестве

Creamy Chicken Soup

Absolutely loved this soup! Hope you guys try it and let me know what you think :) Ingredients: 4 chicken thighs (I used 2 in this video but usually use 4) 1 stick butter 1 onion 3 short celery sticks 3 garlic cloves 1/2 cup flour 2 carrots 4 cup half and half- or simple 1/2 milk and 1/2 heavy cream. 1 tbsp better than bullion chicken base 3 cups water from where chicken cooked Instructions: 1.Boil chicken in a large pot with water for about 30 minutes (or until cooked.) Sprinkle some salt. 2.In a large pot add butter and olive oil. Over medium high heat sauté onion, celery and garlic until onion is clear. 3.Next, add the flour to create a ‘roux’ and cook for another minute. 4.Add In Liquids: Slowly add the half and half ( or 1/2 milk and 1/2 heavy cream) and chicken broth and stir until it starts to thicken- if you prefer a thinner soup add more broth. I like it thicker so I only added about 2.5 cups of broth). 5.Spices: Season to your liking. I prefer Complete Seasoning and garlic powder. 6.Add chicken and I like to add a chicken bouillon for that extra flavour. 7.Add egg noodles- i always eyeball it. But because they cook so quickly, i add it in the pot and keep an eye on it. 8.Simmer: Allow to simmer for about 5 minutes or until gnocchi is cooked and soup is thickened. (If you want a thinner soup add another can of chicken broth.) Salt and pepper to taste and serve immediately. 9.Add carrots and spinach. 10.Enjoy!