Veg Pulao Recipe | Easy Vegetable Pulao Recipe | Quick Pulao Recipe by Ayesha's Kitchen - AK скачать в хорошем качестве

Veg Pulao Recipe | Easy Vegetable Pulao Recipe | Quick Pulao Recipe by Ayesha's Kitchen - AK

This recipe is simple, quick, and perfect for everyday meals. With soft rice, fresh vegetables, and mild spices, this pulao turns out flavourful and comforting every time. Whether you’re a beginner or a pro, this recipe turns out amazing every time! If you want a light, tasty, and wholesome dish that the whole family will enjoy, then this Mix Veg Pulao is the perfect choice. Try it once — you’ll make it again and again! #mixvegpulao #mixsabzipulao #vegetablepulao #easypulao #onepotpulao #vegpulaorecipe #homemadepulao #tastyvegpulao #quickvegpulao #healthypulao #simplepulao #fluffyrice #veggiepulao #familymeal #lunchrecipe #dinnerrecipe #easyvegrecipe #indianpulao #vegrecipe #pulaoforbeginners #easyricerecipe #pulaorecipe Ingredients: Bay Leaf (Tez Paat) - 2 Cinnamon Stick (Darchini) - 3 small pieces Star Anise (Badyaan ka Phool) - 2 Black Peppercorns (Sabut Kali Mirch) - 1/2 tsp Cloves (Laung) - 6 Black Cardamom (Kali Elaichi) - 2 Cumin Seeds (Sabut Zeera) - 1 Tbsp Green Cardamom (Hari Elaichi) - 3 Onion (Pyaaz) - 1 Medium size Sliced Boneless Chicken (Murgi) - 250 gm or 1 Chest piece, cut in one inch cubes Potato (Aloo) - 3 Medium size, cut in small pieces Cauliflower (Phool Gobhi) - 1 Large Carrots (Gajar) - 1 Pao Green Chillies (Hari Mirch) - 6 to 7 Peas (Matar) - 1 Pao French Beans (Phalli) - 1 Cup Capsicum (Shimla Mirch) - 1 Large Oil (Tail) - 1/2 Cup Ginger Garlic Paste (Adrak Lehsan Paste) - 1 Tbsp Cumin Powder (Pisa wa Zeera) - 1 Tsp full Coriander Powder (Dhanya powder) - 1 Tsp Fennel Seeds Powder (Pisi v Souf) - 3/4 Tsp Chicken Cubes - 2 Biryani Masala - 1 Tbsp Yogurt (Dahi) - 3/4 Cup Salt (Namak) - 1 Tbsp full or as per taste Thick Green Chili (Moti Hari Mirch) - 2 optional Water (Pani) - 3 Glass to cook Rice Water (Pani) - 1/4 Cup + 1/4 cup to cook pulao masala Rice (Chawal) - 3 Cups Full Fried Brown Onions - For Garnish Serve hot with Raita and Salad and Enjoy. Must try this recipe and share your feedback in the comments. Please Like, Share and subscribe to my channel.