The Pillars of Jerez – 1: Introduction скачать в хорошем качестве

The Pillars of Jerez – 1: Introduction

The Pillars of Jerez series takes you on a journey through the world of sherry with Tio Pepe winemaker Antonio Flores and Gonzalez Byass’ Christopher Canale-Parola. These videos, which were filmed in our bodegas in Jerez, take you through the different stages involved in the making of Gonzalez Byass sherries. They are packed with interesting facts including what gives our Tio Pepe Fino its extra dry character. Must-see footage for anyone who wants to learn more about their favourite sherry. The series consists of 11 videos: Pillars of Jerez – 1: Introduction An introduction to the series Pillars of Jerez – 2: Albariza soil Our soil: the albariza. A white and porous soil. Pillars of Jerez – 3: Varietals The three varietals: Palomino, Pedro Ximenez and Moscatel. Pillars of Jerez – 4: Biological ageing The miracle of an alive wine. Pillars of Jerez – 5: Oxidative ageing The interaction of our Olorosos and Palo Cortados with oxygen and wood. Pillars of Jerez – 6: Criaderas and Soleras Our ageing system. Criaderas and Soleras. A dynamic system where the wine is constantly moving in the cellar. Pillars of Jerez – 7: Tio Pepe Antonio Flores enjoys a chilled glass of Tio Pepe and reflects on how the Spanish Tabanco has inspired our modern day sherry bars. Pillars of Jerez – 8: Viña AB It’s dry. It’s gold. It’s an amontillado. Pillars of Jerez – 9: Leonor A Palo Cortado – the most mysterious of sherry styles. Pillars of Jerez – 10: Solera 1847 A sweet Oloroso. A classic. Pillars of Jerez – 11: Nectar The taste of the rich Pedro Ximenez grape is deep, dark and delicious.