Yoshihiro Cutlery Suminagashi Kenmuki with Ebony Handle скачать в хорошем качестве

Yoshihiro Cutlery Suminagashi Kenmuki with Ebony Handle

Product page linked below: https://echefknife.com/blue-steel-sum... The kenmuki is designed to cut thin slices of vegetables. The sharp pointed tip is used to cut intricate designs. Suminagshi (Damascus) knives are made by repeatedly and forging soft iron onto Ao-Ko #1 (blue steel #1). Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Suminagashi knives are made with many soft iron layers that are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening, new waves are unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko #2 (blue steel #2). Not Stain-Resistant* For more information, Visit our website: https://echefknife.com Also follow us on Facebook, Instagram and Twitter! Facebook:   / yoshihirocutlery   Instagram:   / yoshihirocutlery   Twitter:   / yoshihiroknife