Jill's Impossible Burger Meatloaf скачать в хорошем качестве

Jill's Impossible Burger Meatloaf

In today's video, Jill experiments with Impossible Burger and makes a meatloaf. Recipe is listed below: JILL’S IMPOSSIBLE MEATLOAF 1/2 cup Panko Style breadcrumb 1/2 cup unsweetened, plain milk 2 packages (12 oz each) Impossible Burger 3 tablespoons catsup 2-3 tablespoon Worcestershire sauce 1 tablespoon fresh dried parsley flakes 1 large garlic clove (I use “squeeze” garlic) 1 ½ teaspoons dried Italian herb mix 1 teaspoon flax meal ½ teaspoon fresh thyme 2 tablespoons dehydrated onion flakes (reconstituted in water) 1/4 teaspoon salt 1/8 teaspoon black pepper INSTRUCTIONS Preheat oven to 400 degrees, F. Line a bake pan with either aluminum foil or with parchment paper. Set aside. In a small bowl mix together bread crumbs and milk. Set aside. In a large mixing bowl combine the Impossible burger and the rest of the ingredients, including the bread crumbs and milk. Mix everything together really well. I get in there with my hands – I think it mixes much better that way. Shape the mix into a nice loaf size – with about 3” in height. Bake uncovered for 45 minutes. If you’ll be using a glaze, or catsup as I did, remove the meat loaf from the oven and apply the glaze. Reduce the oven temperature to 350 degrees. Bake for about another 10 minutes. IMPORTANT: Be sure to check the internal temperature of the loaf – it should be at least 160 degrees. Remove from oven. Let stand about 10 minutes before cutting. Freezes really well. Or can be stored in the fridge for 4 days. ✅ SUBSCRIBE to my channel to see Cooking and Weekly Vlogs:    / jill4today   🔔 HIT that NOTICATION BELL to receive a notification when I upload new videos! 👍 THUMBS UP my video if you enjoyed watching, please! 🛒 VISIT MY AMAZON INFLUENCER SHOP: Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel. LINK: https://www.amazon.com/shop/jill4today HELPFUL COOKING & BAKING GEAR: Measuring Cups/Spoons: https://amzn.to/2usGZfc Magnet Measuring Spoons Set: https://amzn.to/3tUHtsN Cooling Rack: https://amzn.to/2YnnjaD My FAV Tovolo Scooper/Spreader: https://amzn.to/2CBcIPL4 Wilton Muffin Pan: https://amzn.to/2WnewmT Wilton Mini-Muffin Pans: https://amzn.to/3I7nYTc OXO Silicone Muffin Cups: https://amzn.to/2YT9s0J OXO Mini Measuring Cup: https://amzn.to/35iXBw9 Tovolo Silicone Tool Set: https://amzn.to/3opk9lP Baker's Joy: Helpful for Muffin Tin: https://amzn.to/3sOT5hJ Sugar Shaker/Flour Duster Wand: https://amzn.to/3qqB0Eh Parchment Paper Sheets: https://amzn.to/3i69CaR Hand-Held Rotary Sifter: https://amzn.to/3t6fNSC GREAT PREPPING EQUIPMENT: Mueller Food Chopper: https://amzn.to/3wFHqEf Pyrex Glass Bowl Set: https://amzn.to/3D4WITa Clear Glass Prep Bowls: https://amzn.to/3ip66sQ Pyrex Glass Measuring Cup Set: https://amzn.to/3GrtVdI OXO 9” Whip: https://amzn.to/30Ye06x Anchor Hocking 2 Quart Batter Bowl w/Lid: http://amzn.to/2yxU4rg FAVORITE ELECTRIC KITCHEN GEAR: Instant Pot: https://amzn.to/36S2OeS My Cuisinart Hand Mixer: https://amzn.to/34EEkoD Cuisinart Immersion Stick Blender: https://amzn.to/3tM21DW Keurig Coffee Maker: https://amzn.to/3w2W5sN MY Kitchen-Aid 7 Quart Stand Mixer: https://amzn.to/3tQBWn7 LINENS I LOVE: Michel Design Aprons (the BEST!) https://amzn.to/2UbPMk8 Cotton Cross-Back Apron: https://amzn.to/3t8OfMH Michel Design Double-Hand Oven Glove: https://amzn.to/3J81H8N Reusable Cotton Produce Bags: https://amzn.to/36fm4Th LET'S CONNECT: Email me at: [email protected] Facebook page:   / jill4today52   Instagram @jill4today #jill4today #vegan #plantbased