93yr old Maddelena makes tajarin pasta with livers from Piemonte! | Pasta Grannies скачать в хорошем качестве

93yr old Maddelena makes tajarin pasta with livers from Piemonte! | Pasta Grannies

Tajarin is the Piemontese name for taglierini - extra thin, long ribbons of pasta. Here 93 year old Maddelena serves them with rabbit livers but you can swap these for more easily found chicken livers. Her restaurant is called Belavista in the village of Castellinaldo d’Alba, if you are visiting the area, and they are only open for lunch. The ingredients are as follows: 200g 00 flour, 2 eggs for the pasta. For the sauce: 400g rabbit or chicken livers, 1 small onion or shallot, heaped teaspoon of chopped rosemary, tablespoon chopped parsley, 200g cherry tomatoes, olive oil, salt, black pepper, butter to serve. On another note, I want to share something exciting with you. If you are subscribed to the newsletter, you'd already know! I'm delighted to announce that the Pasta Grannies Club is finally here! This is a space shaped by your curiosity and love for authentic Italian cooking - not by social media algorithms. And don't worry - our Friday YouTube videos, shorts, and Instagram posts will always be here for everyone. The club is simply a chance to experience more of what you already love. 🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...