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Sharing one of our well-loved Filipino comfort desserts — Ginataang Bilo-Bilo. Made with soft glutinous rice balls, chewy tapioca pearls and rich coconut milk, this classic dessert is simple, comforting, and perfect for any day you’re craving something warm and nostalgic. Kung malayo ka sa pamilya mo, sana kahit papaano, this brings back warm memories of home and the people you love. 🤍 Thank you so much for spending a little time here with me and my simple life abroad. Every view, every like, and every comment truly means more than you know. If this recipe brought you comfort, a smile, or a familiar feeling of home, I’m deeply grateful to have shared that moment with you. If you enjoy Filipino food, simple home cooking, and everyday life abroad, I’d love for you to stay and be part of this small journey. Please like, comment, and subscribe — it truly helps my channel grow. 🙏😊 Ingredients in my version: • Bilo-bilo (glutinous rice flour balls) • Tapioca pearls • Coconut milk (gata) • Sweet potatoes • plantain bananas • Jackfruit (optional) • Sugar • Nata de coco #GinataangBiloBilo #FilipinoDessert #FilipinoFood #Kakanin #PinoyFood #SimpleLifeAbroad #FilipinoRecipes