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Baked Drum Fish

Caught this fish in Red River after 5 hours of fishing (4 AM ~ 9 AM). Patience is a virtue. This video shows after the baking the fish in the Infrared Oven. Since this is the first time making it, I wasn't sure what to expect and how it will taste. I heard a lot of negative comments about Drum Fish being too boney. Having to go through the whole process, I don't really see any difference than Catfish, Tilapia, Bass and Crappie.Skin and bones come off when you baked them. You don't waste any meat at all. Highly recommedded baking fish, easy and no waste compare to fillet. I sliced accross the meat so that the marinated ingredients will penetrate through. The texture is more like a crab meat. Perfect for Taco Fish.