石榴千层卷：层叠的甜蜜艺术 | Pomegranate Mille Crepe Roll: The Art of Layered Sweetness скачать в хорошем качестве

石榴千层卷：层叠的甜蜜艺术 | Pomegranate Mille Crepe Roll: The Art of Layered Sweetness

食材 石榴冻 ☞ 石榴汁100g ☞ 吉利丁片5g 千层皮面糊 ☞ 全蛋液150g(约3颗鸡蛋) ☞ 细砂糖45g ☞ 低筋面粉100g ☞ 仙人掌果粉2g ☞ 红丝绒1-2滴 ☞ 融化黄油35g ☞ 全脂牛奶320g 奶油馅 ☞ 淡奶油230g ☞ 细砂糖12g 制作过程 石榴冻步骤 ① 吉利丁片冰水泡软沥干备用。 ② 石榴汁加热至40°C，加入吉利丁搅拌至完全溶解。 ③ 注入模具冷藏凝固≥4小时。 提示：吉利丁需完全溶解，避免结块。 千层皮步骤 ① 鸡蛋与细砂糖搅打至糖溶解。 ② 低筋面粉、仙人掌果粉混合后加入蛋液搅拌均匀。 ③ 分次加入牛奶与融化黄油，搅拌至无干粉。 ④ 滴入1-2滴红丝绒液调整面糊颜色。 ⑤ 面糊过滤两次，静置30分钟消泡。 ⑥ 平底锅小火煎面糊至表面出现大气泡，倒扣晾凉。 提示：煎制时保持小火，避免焦糊。 组装步骤 ① 淡奶油加糖打发至硬性发泡，装入裱花袋。 ② 千层皮铺平，抹2mm厚奶油层，在1/3处铺石榴冻条。 ③ 沿石榴冻方向卷起，冷藏定型2小时以上。 ④ 表面涂抹薄奶油层，进行装饰。 提示：卷皮时动作轻柔，防止破裂。 Ingredients Pomegranate Jelly ☞ Pomegranate juice 100g ☞ Gelatin sheets 5g Crepe Batter ☞ Whole egg liquid 150g (approx. 3 eggs) ☞ Fine sugar 45g ☞ Low-gluten flour 100g ☞ Cactus fruit powder 2g ☞ Red velvet essence 1-2 drops ☞ Melted butter 35g ☞ Whole milk 320g Cream Filling ☞ Whipping cream 230g ☞ Fine sugar 12g Process Pomegranate Jelly Steps ① Soak gelatin sheets in ice water until soft, then drain. ② Heat pomegranate juice to 40°C, add gelatin and stir until fully dissolved. ③ Pour into mold and refrigerate to set for ≥4 hours. Tip: Ensure gelatin is completely dissolved to avoid lumps. Crepe Steps ① Whisk eggs and fine sugar until sugar dissolves. ② Mix low-gluten flour and cactus fruit powder, then add to egg mixture and stir evenly. ③ Gradually add milk and melted butter, mix until no dry flour remains. ④ Add 1-2 drops of red velvet essence to adjust batter color. ⑤ Strain batter twice and let rest for 30 minutes to remove bubbles. ⑥ Ladle batter into pan, cook over low heat until large bubbles appear, then flip to cool. Tip: Maintain low heat to prevent burning. Assembly Steps ① Whip cream with sugar until stiff peaks form, transfer to piping bag. ② Lay crepes flat, spread 2mm thick cream layer, place pomegranate jelly strips at 1/3 section. ③ Roll along the jelly direction, refrigerate to set for over 2 hours. ④ Apply thin cream layer on surface for decoration. Tip: Roll gently to avoid cracking. ———————————————————— #石榴千层卷 #PomegranateMilleCrepeRoll #千层皮 #Crepe #奶油馅 #CreamFilling #自制甜品 #HomemadeDessert #美食探索 #FoodExploration ———————————————————— Music：   • A BEAUTIFUL LOVE SONG 🧡 Romantic Piano Mus...   ———————————————————— -Camera：Sony a7IV -Lens： Sigma 1.4/35 DG DN -Lens Filter：Kase Skyeye Magnetic ND8 -Mic：Sennheiser MKE400 -Slider：TOPRIG S40 -Edit：DaVinci Resolve Studio ———————————————————— Youtube @Couple Cuisine 倆人食    / @couplecuisine