How to Smoke The Perfect Tri-Tip Steak!!!! (Lexington Pit Boss) скачать в хорошем качестве

How to Smoke The Perfect Tri-Tip Steak!!!! (Lexington Pit Boss)

Craving melt-in-your-mouth barbecue goodness? Look no further than smoked tri-tip! In this video I will show you how to smoke the perfect Tri-Tip steak. We'll show you how to transform this budget-friendly cut into a juicy, smoky masterpiece that will have everyone begging for seconds. If you are new to this channel smash that subscribe button and share this video and channel with your family and friends. I really appreciate all the support! If you are back watching this video leave me a comment and like this video up! 👆🏽👍🏽 Thank all of you for watching!!! Much Love❤, Blessings🙏, and Good Food🍽! Manual Focus #cookingwithmanualfocus #youinthegame #smokinwitmanualfocus Smoked Tri-Tip Recipe 2.5 LB Prime Grade Tri Tip Coffee BBQ Rub or Favorite Rub Used Competition Pellets (Pit Boss) Smoked 250° Until 5° under desired temp. Allow Smoker to come up to searing temp. Sear each side 1-2 mins. Allow to rest for min 15mins. Steak Temperatures Rare (125°-130°F) A steak cooked to “rare” is very different than a “raw”. ... Medium Rare (130°-140°F) A “medium rare” steak will be warm in the center. ... Medium (140°-150°F) A steak cooked “medium” will be mostly pink. ... Medium Well (150°-160°F) ... Well (Over 160°F)