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Quick and easy mango cream recipe with only 3 ingredients. This ice cream recipe is super-fast, eggless, without ice cream machine and only 10 minutes of work are required. The perfect homemade ice cream for the summer. Printable Recipe: https://www.thecookingfoodie.com/reci... More Ice Cream Recipes: Oreo Ice Cream Recipe: http://bit.ly/OreoIceCreamTCF Tiramisu Ice Cream Cake: http://bit.ly/TiramisuIceCream Peanut Butter Ice Cream: http://bit.ly/PBIceCreamYT Avocado Ice Cream: http://bit.ly/AvocadoIceCreamTCF FOLLOW ME: Instagram: / thecookingfoodie Facebook: / thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 1 can (14oz/400g) Sweetened condensed milk 2 cups (480ml) Heavy cream, cold 2 large Mangos (285g/10oz mango puree) Directions: 1. Dice the flesh of the mango, place in a food processor or a blender, process until completely smooth. 2. Place cold heavy cream in a large bowl, whip to stiff peaks. 3. Add sweetened condensed milk, mango puree and beat on low speed until incorporated. 4. Transfer into a container/dish and freeze for least 6 hours. Cover with plastic wrap If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingf...