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Harvest & Cook 🌿 Making Com Lam – Sticky Rice Cooked in Bamboo Tubes Harvest & Cook 🌿 Today we are making Com Lam – traditional sticky rice cooked in bamboo tubes over an open fire in the countryside. In this video, we prepare fresh sticky rice, carefully fill natural bamboo tubes, and slowly roast them over wood fire to create authentic Vietnamese bamboo sticky rice. This simple yet delicious dish has been part of rural and mountain life for generations. From preparing the rice to cooking over fire, every step reflects traditional cooking methods, sustainable living, and the beauty of harvest-to-table food culture. Experience: • How to make bamboo sticky rice (Com Lam) step by step • Traditional countryside cooking techniques • Sticky rice roasted in bamboo tubes over fire • Harvest & Cook lifestyle • Peaceful rural atmosphere and natural sounds Com Lam is not just food — it is a symbol of simple living and connection to nature. Perfect for those who love traditional recipes, forest cooking, and relaxing village life videos. Subscribe for more harvest & cook journeys and authentic rural recipes 🌾 #HarvestAndCook #ComLam #BambooStickyRice #StickyRice #TraditionalCooking #VietnameseFood #WoodFireCooking #ForestCooking #CountrysideLife #RuralLiving #VillageLife #SimpleLiving #AuthenticRecipe #FarmToTable