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If you are a foodie, I'm sure cured and smoked meats must be in your preferences when it comes to (not so light) bites, chorizo is a delicacy much appreciated amongst food lovers and today I teach you how to make it the Portuguese way, hope you enjoy it, have fun! SUBSCRIBE HERE!: / joe%e2%80%99shomeflavours Thank you for watching and let me know in the comments what's on your mind, check out my other recipes and I'll see you all soon! #ChorizoMakingOf #ChouricoPortugues #PortugueseCooking Here's the sausage casings: https://amzn.to/2wH5gCS Here's the stuffing funnel: https://amzn.to/2xrHvPv And here you have the butcher string: https://amzn.to/2TFuPgH And the chorizo spice mix if you need: https://amzn.to/2xmnWIc In a mood for a Red? try this one "Papa Figos": https://amzn.to/2QI57GC Here’s some Port wine ;). https://amzn.to/36lqOl8 Get the whole recipe and others here: https://joeshomeflavours.com/ Twitter: / flavoursjoe Instagram: / joeshomefla. . Facebook: / joes-home-fl. . Thank you for watching and let me know in the comments what's on your mind, check out my other recipes and I'll see you all soon!