Countryside Table! Stir-fried Pork Mukbang (with Perilla Leaf Pickle, Stir-fried Anchovies) Recipe скачать в хорошем качестве

Countryside Table! Stir-fried Pork Mukbang (with Perilla Leaf Pickle, Stir-fried Anchovies) Recipe

** Turn on the subtitles to see the ingredients ** ** Here's the recipe ** 8:32 Mukbang starts / Upload: Every Thursday and Sunday at 9 PM E-mail address: [email protected] [Stir-fried pork] 1. Slice 1 onion, 2 green chili peppers, and 1 green onion into bite-size pieces 2. Prepare 600g of pork shoulder meat (neck meat) 3. Make the seasoning sauce (2 tbsp. red pepper powder, 2 tbsp. soy sauce, 1 tbsp. sugar, 1 tbsp. garlic, 1 tbsp. gochujang, 1 tbsp. oyster sauce, 2 tbsp. mirin, 7 times pepper) 4. Put the pork in a bowl, pour the seasoning sauce, and mix well 5. Put cooking oil in a heated pan, add the pork, and when it's about 80% cooked 6. Add all the sliced ​​vegetables and stir-fry until the meat is fully cooked 7. Sprinkle sesame oil and sesame seeds at the end to finish Do [Perilla Leaf Pickle] 1. Wash 100 perilla leaves cleanly and shake off the water. 2. Chop 1/2 bunch of green onions into a bowl, add 1/2 onion, cut in half, thinly slice, add carrot, cut in half, thinly slice, add 3. Add 1 tbsp garlic, 2 tbsp red pepper powder, 1 tbsp sugar, 6 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp sesame seeds, and 6 tbsp water and mix. 4. Place 3~5 perilla leaves, spread the seasoning evenly, and stack them up. [Stir-fried Anchovies] 1. Thinly slice 1 green chili pepper and 1/2 red chili pepper. 2. Thinly slice 5~8 chili peppers. 3. Prepare 3 cups of small anchovies. 4. Add 3 tbsp cooking oil to a heated pan and add anchovies. Stir-fry for about 2 minutes on medium heat, then transfer to another bowl 5. Add 1 tablespoon of mayonnaise and mix well 6. Make the seasoning sauce (2 tablespoons of fish sauce, 1 tablespoon of garlic, 2 tablespoons of cooking wine) 7. Pour the seasoning sauce made in the pan and boil it 8. Add all the sliced ​​peppers, add 2 tablespoons of oligosaccharide and stir-fry briefly, then add the anchovies and mix well, then turn off the heat 9. Finally, sprinkle sesame oil and sesame seeds and mix well to complete