Strawberry white chocolate chip muffins скачать в хорошем качестве

Strawberry white chocolate chip muffins

Strawberry Muffins Recipe Ingredients: For the Muffins: 1/2 cup (115g) unsalted butter, melted 1 cup (200g) granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda Pinch of salt 1 tablespoon vanilla bean paste or vanilla extract 2 1/2 cups (315g) all-purpose flour 2 eggs, room temperature 1 cup (120g)white chocolate chips + more for sprinkling on top 1 cup (250ml) whole milk + 1 tablespoon vinegar, room temperature 1/4 cup (65g) Greek yogurt or sour cream , room temp 2 tablespoons neutral oil -1 cup fresh strawberries, diced into small pieces Method: 1. Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it. 2. In a glass, combine the milk and vinegar. Let it sit for 10 minutes or until it curdles. 3. In a mixing bowl, whisk together the melted butter and sugar until well combined. 4. Add the eggs and whisk for 2-3 minutes or until pale in color. 5. Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined. 6. In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and white chocolate chips. 7. Pour the wet mixture into the dry ingredients and mix until just combined. Add strawberries and mix. Do not overmix the batter. Leave the batter for 45 minutes on room temp, do not mix again. 8. Divide the batter evenly among the lined muffin cups. Garnish with more fresh strawberries and chocolate on top if desired. 9. Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean. 10. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. #chocolatemuffin #doublechocolatemuffin #muffins #chocolate #recipe Strawberry Muffins Recipe Ingredients: For the Muffins: 1/2 cup (115g) unsalted butter, melted 1 cup (200g) granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda Pinch of salt 1 tablespoon vanilla bean paste or vanilla extract 2 1/2 cups (315g) all-purpose flour 2 eggs, room temperature 1 cup (120g)white chocolate chips + more for sprinkling on top 1 cup (250ml) whole milk + 1 tablespoon vinegar, room temperature 1/4 cup (65g) Greek yogurt or sour cream , room temp 2 tablespoons neutral oil -1 cup fresh strawberries, diced into small pieces Method: 1. Preheat the oven to 425°F (220°C). Prepare the baking tin by lining or greasing it. 2. In a glass, combine the milk and vinegar. Let it sit for 10 minutes or until it curdles. 3. In a mixing bowl, whisk together the melted butter and sugar until well combined. 4. Add the eggs and whisk for 2-3 minutes or until pale in color. 5. Add the milk mixture, vanilla extract, Greek yogurt, and oil. Mix until well combined. 6. In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and white chocolate chips. 7. Pour the wet mixture into the dry ingredients and mix until just combined. Add strawberries and mix. Do not overmix the batter. Leave the batter for 45 minutes on room temp, do not mix again. 8. Divide the batter evenly among the lined muffin cups. Garnish with more fresh strawberries and chocolate on top if desired. 9. Bake for 5 minutes, then reduce the oven temperature to 375°F (190°C) without opening the oven door. Continue baking for an additional 13-15 minutes or until a toothpick inserted in the center comes out clean. 10. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. #muffins #muffin #strawberry #strawberrymuffins #chocolatemuffin #chocolate #recipe #baking