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Chef Dan Giusti returns to show us just how much is possible with a couple of supermarket rotisserie chickens and some ingenuity. Watch as Dan prepares a day's worth of meals, each taking store-bought rotisserie chicken from the ordinary to something unexpectedly delicious. The best part? All 4 dishes will cost you under $12 in total. Read more: https://www.epicurious.com/ingredient... Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works--by bringing professional chefs into institutional spaces to apply their knowledge to new environments-- The Smart Cook intends to do the same by bringing Chef Dan's experience and knowhow into your home with delicious recipes prepared on a budget. Learn more at https://www.chefsbrigaid.com Follow Dan on Instagram at @dan.giusti and @brigaid -- 0:00 Introduction 1:25 Breakfast - Chicken Cacciatore 6:05 Snack - Chicken Salad With Crudités 9:51 Lunch - Slab Salad 14:23 Dinner - Chicken And Biscuits -- Director: Rusty Ward Editors: Boris Khaykin, Andy Morell Director of Photography: Ben Dewey Producer: Tommy Werner Assistant Producer: Dimitri Lazarashvili Culinary Producer: Kelly Janke Culinary Assistant: Jessica Do Camera Operators: Lauren Pruitt, Miguel Zamora Audio: Janet Santana PA: Angela "Aya" Rivera, Oadhan Lynch Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Maria Paz Mendez Hodes Ali Inglese Dan Siegel Rhoda Boone Alford Daley June Kim Holly Patton Myra Rivera Billy Keenly Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.