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The walnut shaped cookies filled with cream are my favorite childhood memories... or, well, it's there in the top 5. The iron mold that I used to make the cookie shells I borrowed it from my mother, it's over 40 years old and still does its job very well. The recipe for cookie shells is very simple, the cookies are very tasty and tender, as for the filling, you can substitute according to your preferences and tastes: from chocolate ganache (melted chocolate mixed with cream and a little butter), favorite jam, dried fruit paste and nuts, jelly... the combinations are unlimited. ⭐ Ingredients for the cookie shell: 2 medium eggs 13 tablespoons oil 13 tablespoons milk 100 g sugar 2 teaspoons of vanilla extract (or vanilla sugar) 7g ammonia (ammonium bicarbonate) + 2 teaspoons of lemon juice around 550 g plain flour a pinch of salt ⭐ Ingredients for the cream filling: 50g crumbs from the crushed cookie edges 50g ground walnuts 1 tablespoon of cocoa powder 3 tablespoons sugar 150 ml of milk vanilla sugar (or extract) or dark rum (20ml) 130 g butter at room temperature M&M candies (optional) Powder sugar for decoration I hope you like my recipe and I hope you give it a try. Please leave me your comments, questions and suggestion in the comment section down below ❤ -------------------------------------------------- -------------------------------------------------- ------- If you like my recipes please give me a LIKE and subscribe for more sweet deserts and savory snacks, follow me: ⭐ FACEBOOK: / dulcinele ⭐ INSTAGRAM: / oana_dulcinele ⭐ BLOG: http://dulcinele.ro/ ⭐ PINTEREST: / oanaconstantin1