Mushroom Dumpling Recipe | Vegan скачать в хорошем качестве

Mushroom Dumpling Recipe | Vegan

Hey guys! These sweet and savoury vegan mushroom dumplings are such a crowd pleaser. I love to serve these because they are just so delicious and one of those vegan meals that everyone is impressed by! You can make these in advance and freeze them as well. Thanks for watching! Xoxo, Caitlin Recipe: For the dough 4 cups flour / 300ml warm water / pinch of salt For the filling: 1 cup chopped scallions 1 cup minced carrot 2 cloves garlic minced 6 cups chopped mushrooms 3 cups shredded cabbage 1tbs flour 1 1/2 tsp sesame seeds 2 tbs raw sugar 50ml water 4 tbs soy sauce 1 tsp mirin 3 tsp brown rice vinegar After the filling is cooked and cooled add another 2 tbs chopped scallions and 1tsp brown rice vinegar before filling the dumplings Music: Song Tropic Breeze Artist Epidemic Sound Licensed to YouTube by Epidemic Sound; Epidemic Sound Publishing