Varutharacha Shark Curry | വറുത്തരച്ച സ്രാവ് കറി | Malayalam Recipe скачать в хорошем качестве

Varutharacha Shark Curry | വറുത്തരച്ച സ്രാവ് കറി | Malayalam Recipe

Pure Kerala tradition blended with my creative touch 🧺 INGREDIENTS Shark Fish-1/2kg Coconut Oil -3tbsp Coconut-1/2 cup Coriander Powder-1/2 tsp Chilli Powder-1 tsp Turmeric Powder-1/4tsp Fenugreek seeds-less than 1/4tsp Green chilli-3 Garlic -5 cloves Ginger -1 Inch Piece Small Onion-7 Tamarind Water- 1/2 cup Water-1/2cup Salt- Curryl eaves Method Dry-roast coconut with coriander seeds and dried chilies until golden, then let it cool and grind into a smooth paste. Sauté onions, ginger, garlic, and green chilies in hot oil until fragrant and golden, add tamarind water and salt, and bring to a boil. Gently place the fish into the simmering gravy and cook covered. After 5 minutes, stir in the roasted coconut paste and let it simmer again for a few more minutes. Finish with a tempering of small onions, cover briefly to let the flavors blend, and serve hot.