Tandoori Vada Pav & Sauce Recipe | How To Make Tandoori Sauce | Grilled Cheese Vada Pav | Ruchi скачать в хорошем качестве

Tandoori Vada Pav & Sauce Recipe | How To Make Tandoori Sauce | Grilled Cheese Vada Pav | Ruchi

Vada Pav Recipe | Tandoori Sauce Recipe | Street Style Vada Pav Recipe | Homemade Tandoori Vada Pav | Tandur VadaPav | Tandoori Mayonnaise Recipe | Tandori Mayo Recipe | Batata Vada Recipe | Homemade Vada Pav | Vada Pav Chutney Recipe | Monsoon Snacks Indian | Aloo Recipes Snacks | How To Make Grilled Vada Pav | Goli Vada Pav | Cheese Vada Pav | Delicious Fried Snacks | Evening Snacks | Rajshri Food Learn how to make Tandoori Cheese Vada Pav home with our Chef Ruchi Tandoori Cheese Vada Pav Ingredients: Introduction How To Make Mixture For Vada 1 tsp Oil 1 tsp Mustard Seeds 1/4 tsp Asafoetida 10-12 Curry Leaves 5 Green Chillies, 6-7 Garlic Cloves, 1 inch Ginger (ground paste) 1/2 tsp Turmeric Powder 4 Potatoes (boiled & mashed) 2 tbsp Coriander Leaves Salt To Taste How To Make Batter For Vada 1 & 1/2 cup Gram Flour 1/4 tsp Red Chilli Powder 1/4 tsp Asafoetida 1/2 tsp Coriander & Cumin Seed Powder Salt To Taste Water How To Fry The Vadas Oil (for frying) 1 tbsp Hot Oil How To Make Tandoori Sauce 1/2 cup Mayonnaise 1 tsp Ketchup 2 tbsp Dry Vada Pav Chutney 1 tsp Kashmiri Red Chilli Powder How To Make Tandoori Cheese Vada Pav 2 Pav Onion (shredded) Green Capsicum (sticks) Cabbage (shredded) Potato Chips (crushed) Cheese Butter #tandoorivadapav #vadapavstreetfood #vadapavchutney #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - https://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   About Vada Pav Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper Although it originated as affordable street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger in keeping with its origins and its resemblance in physical form to a burger. The most famous snack in Mumbai, vada pav is claimed to be a part of the culture of Mumbaikars. A boiled potato is mashed and mixed with chopped green chilli and garlic, mustard seeds, and spices (usually asafoetida and turmeric). The mass is then shaped into a ball, dipped into gram flour batter and deep fried. The resultant fritter is served by placing inside a bread bun, accompanied with one or more chutneys and fried green chilli.[5]