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Ever wanted to brew a fancy wine that drinks like a mead? We'll show you our easy method for achieving the best of both worlds by converting this merlot wine kit into a high class, but accessible, pyment! Using both orange blossom and buckwheat honey, we create a flavor profile that complements and balances the red wine juice. We used Fermaid-O as a nutrient in this pyment, but you could easily use DAP or other nutrients to get it there as well. But a rigid, staggered nutrient addition schedule is key to success! It is wonderful at 4-5 months, but will be much better in about a year's time. We hope you enjoy this grape-forward honey wine at nearly 15% ABV! Nutrient info: / staggered_nutrient_additions Mead Calculator: https://gotmead.com/blog/the-mead-cal... 0:00 Intro 2:51 Recipe 3:19 The Process 11:23 The Tasting What's your favorite grape for wine? Or honey for mead? Let us know in the comments! 👇 Join this channel to get access to perks: / @dointhemost Patreon: / dointhemost Website: http://dointhemost.org Discord: http://discord.dointhemost.org Insta: / dointhemostok Mail us stuff PO Box 162 Oklahoma City, OK 73101 #howtomakemead #homebrewing #pyment