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Growing Barley for our American Single Malt

It all started in a barley field and that's why our American Single Malt is so special to us. The idea for Black Frost Distilling was born while standing in the middle of a barley field. Co-Founders Nate Gieseke and Jace Marti, a 6th generation farmer and a 6th Generation brewmaster respectively, were admiring the field of lush green 2-row barley Nate had grown on his family farm just a few weeks before harvest. It was the culmination of a dream to incorporate locally grown barley and bring the concept of terroir, to the beers brewed at the August Schell Brewing Company. It was at that moment when the idea to make this into something even greater-with whiskey, was born.